Celebrating a great summer and Katrina with salt fish!

by Heidi Hehnly in ,

We were lucky to have Katrina Stevens from Clarkson University join us for a summer research program (SURF Upstate).  She did some exceptional work with her graduate student mentor Erica Colicino on chromosome missegregation in cancer cells. To celebrate we had a delicious dinner with friends/collaborators (the Castaneda lab), where we enjoyed Salt Fish (Salmon steamed in a mound of salt) and libations.  Katrina is at the head of the table in the fourth picture.